Steakhouse Somuri in Beppu

There is a fair amount.The meat was delicious 🎵

It is a family restaurant similar to the old Japanese food restaurant.We had steak and hambag set for lunch.The rice was delicious and the soup was good.The ham steak was so brittle that it had a lot of onionsThere is no parking lot, but if you pass by a little, there is a paid runner-up.

The worst service and food ever! I think the shop will close down soon, no wroth it. I ask well done because I have a baby with me, but they give me medium, with blood inside. The chief is poker face all the time.

I used it for the first time at GW's dinner. Advance reservation is recommended for dinner. When I entered it was full. Although it is inside the atmosphere for adults, the small child was touched all over the place and it was a noisy feeling, but the dishes were delicious. Homemade ham was delicious. The corn soup was also taste solid and I liked the sweetness. I had a fillet steak, but it was soft, full of umami and sweetness, it was delicious.

really good. We ate lunch in the afternoon, but it was cheap, high quality and satisfactory.

Lunch menu M 2500 yen from 11:30 to 14:00Soup salad rice is also served.If I hadn't eaten breakfast, it would have been more delicious!😂

You can eat slowly in a calm atmosphere. Because it is a popular shop, we recommend taking reservations and going to the shop during consecutive holidays! !

Bungo beef fillet steak very soft and it was delicious. It comes with, such as addition to mustard grated radish butter of demi-glace sauce.

You can eat Bungo beef. Bungo beef steak menu requires at least 8,000 yen. The price depends on the number of grams.Australian beef, but a cheap steak menu is also available.There are private rooms at the counter seats, table seats and the back of the shop. The atmosphere of the shop is also good.

[Lunch set hamburger steak & Teppanyaki steak 150g approximately 4,000 yen]I am going to stay at the ryokan for dinner, and the next day I will have breakfast for the next day. In the atmosphere of Korean Kyeongyeol style, you can roast meat and vegetables directly on the iron plate immediately before the dashi grill and give it to the iron plate, so you can eat it hot.The taste was good, but it is enough to eat in Seoul and it is not a house to visit very much. Rather than steak, the bread was soft and good, and the corn soup was the most delicious personally. Composition to espresso after meal is good.If you are traveling with children, you might like it.

Go unconditionally, I don't regret it. Lunchtime I missed the day but I know why it's famous.

When I ate authentic miso, I would like to go if there is another delicious place in Oita.

The restaurant was full when we got there. One of the (gentleman) staff could manage English and was very helpful. He offered us a place 30minutes later.I had the bungo sirloin steak set for dinner; the steak was done just right according to my request (medium). I will recommend this restaurant if u like to try the bungo cattle.My friends had pepper steak set and they were quite pleased too.

The steak is good for caution.TheIt is recommended that you take ham and steak together.

1200 ¥ Lunch set I ate very delicious ~ ~Filled corn soup, juicy, moist and brittle steak Finally, if you want to eat espresso which is neatly arranged, it is ~!

Payable store with creditThe taste was delicious.Store visit at lunch is fully booked, it was crowded.When entering the shop, some people are looking at the number from the counter and instructing the shop clerk the seat.I'm directing the store clerk so I'm directing the store manager.Always looking around the inside of the shop,In front of you, even if the clerk spilled milk on my clothes and bags, I should have watched it, but I do not want to see it.I was amazed that I would not apologize.The taste was delicious, so ★ two.

An affordable slouch lunch is recommended. (Includes coffee and soup) Western-style teppanyaki that is hard to find in Beppu!

The steak is always GOOD. There is a 「Party」course that includes steak but also a variety of dishes. Really quite a value! The price is according to the cut of steak you choose. A very popular spot for locals.

Bungo beef, sirloin and fillet are very fragrant, soft and delicious.Salad dressing is also delicious

The salad and potage are delicious. In Beppu, meat is also the first place.

We had a steak lunch for 2500 yen.For 2500 yen, I felt that COSPA was bad.

It took a while to find this restaurant, but it is worth it. The burdock is very good and the soup is not bad. The price is not expensive.

The steak was delicious, so I went to the open time, but the person was full and only sat down at the last seat.The meat quality is good but the sauce is too salty and irritating.Taste disappointing compared to expectations. If it wasn't for the lunch menu, I would have regretted it. Ah, it's a bit awkward to be smoking indoors. And card payment.

I had a hamburger for lunch. I was satisfied with my favorite sweet sauce.

Hayashi Rice (limited to 2 meals per day) is a Bungo beef steak restaurant that has a special taste of soft, umami-rich meat and onion sweet domigrass sauce. Lunch is also recommended because it is reasonably priced at around 1200 yen. The inside of the store is also like a well-established coffee shop.

I visited at lunch when I traveled to BeppuI asked for a fillet and sirloin, but it is soft anyway! If you put a knife on the meat, you will get into it! !The price is reasonable, but it is definitely worth it, so please order a good meat.I will revisit the next time I go to Beppu

Great quality Wagyu beef

2020/01/26 At noon on the holiday, the door will be full and it will be full of local people. Please wait a little. 2500 + 250 filet meal set at noon M. For people who eat a lot, one portion is full, the soup is delicious, the meat is tender, the sauce is good with rice, and the yellow mustard is super delicious! But the room smelled of soot. It's worth eating.

I had Bungo beef fillet steak set.For the soup, you could choose onion gratin soup and corn potage.I chose onion gratin soup and it was very delicious.The meat was also very tender and delicious.

If there is no parking lot, if you come from the main road, you can use a paid parking lot inside the building after passing through a small bunch.Good hamburger steaks are also good. Children can change espresso to orange juice. From food to coffee

It's delicious, I don't like money. I'm willing to go again. Of course, Kobe beef is much more delicious.

Too pricy

The steak is really nice and the price is quite reasonable. There is an ‎open kitchen that everyone may enjoy the performance from the chief. Also, there is an espresso provided with the set that very tasty and may comparable to starbucks.

It ’s really delicious, the fried beef must be ordered

The price is not cheap, but you can eat really tasty steaks made from aged beef. I recommend you to visit once

Lunch is very good at this quality

It's the best meat for lunch, too.Lunch is open at 2 o'clock, but after 1:30, the customer is not picked up.And I think the calculation is wrong when I come to Korea .. I think it is better to check the bill and eat and check the bill separately.

Went there during lunch. The staff are warm and service is good . Nice wagyu. Unfortunately, the soup is too sweet and the sauce for the steak is overpowering, cannot really taste the beef. The sides, veggies are over fried.

Owner didnt seem to be interested in serving us. Said we have to wait very long.

It has a very good atmosphere.This time I ordered a Somuri lunch.was delicious. I am satisfied.

Didn't live up to expectations sadly.Vegetables were very overcooked and think the presentation of such small potatoes and broccoli and carrots was very protentious personally. But thsts just me. Beef was lovely but the sauce which is very rich takes away from the flavour of the meat which let's face it is the star of the show so to smother it in sauce seems strange. So we asked to have sauce on side but chef right in front of us forgot that on one and just wiped it off and chucked it back on the grill to burn it off.Not cool considering the steak costs £42 for 120g.

Quality guaranteed

It is a very calm place. Hamburger was delicious! (^ ^) The clerk's beautiful older sister was also kind and very kindly accepted! I was able to spend lots of happy lunch! I want to go with my boyfriend for dinner next time!

A little expensive but it was worth every penny!

The best steakVery deliciousThe oil flower is greatNot too oilyMaster's skill is very good

The corn soup is very softThe steak will not be ripened.Good place.It is only an open kitchen, so you can not smell your clothes.I would rather have lunch rather than dinner with caustic rain.

As soon as I made a beef tongue, it tasted good and the place was on the foot, but there were not many seats.

A shop that is introduced at the Oita sightseeing information site called 'Trapei'.The flesh quality of Bungo Cattle Beef is not complain, but the quality of cooking and service will ruin it.In the first place, it is impossible for me to say that it is about 30 seats and one teppanyaki chef.There is no casting or the like to clean up the burned iron plate every cooking.Also, since the steak cooked with the iron plate in the counter is provided on an iron plate like 'Asakuma', there is no reason for delicate correspondence such as meat quality and customer preference.The worst is garlic rice. I thought the addition of 600 yen was good, the burned garlic was bitter and I was disappointed with one eye. I finished it because it was unworthy, but I had to finish garlic rice first and eat steak for rework. It was certain that salad ham and soup were delicious, which was posted by other people.

We visited for the first time at lunch. The meat is soft and delicious! As expected, Bungo beef. Good soup, salad and espresso after meals.

It was delicious. However, when I visited No. 1 on weekdays, it was crowded. It seems that reservation is required.However, the attitude of employees is too crude.It may not be so expensive, so it may be that much. It may be a bit tough for children (6 and 10 years old at home).